WE HAVE SOMETHING NEW FOR YOU TO TRY

All *hush-hush* we’ve been working on the next of NEXT. And we’re about to drop more than just a little Easter egg.

Get the first taste of our new menu created by our equally as new signature chef. (More about them later.) On the 1st of April, the only fools will be the fools who forgot to book this 6-course Easter menu.

 

THE FIRST PREVIEW
a.k.a. a damn delicious Easter

OYSTER
Blood orange – Mezcal – Rosemary

TOMATO
Strawberry – Pepper – Basil

“EASTER EGG”
Celeriac – Balsamic Vinegar – Truffle

COD
Wild garlic – Quinoa – Asparagus

SHORT RIB
Smoked mousseline – Crackling – Chives

CHEESECAKE
Sea buckthorn berry – Basil – Blood orange

 

65 EURO

All dishes can also be ordered separately

 

Book your table by clicking the ‘Reserve A Table’ button.