As part of our kitchen team, you get to be creative. Guided by our signature chef, Jaimie van Heije, and Head Chef Vilmos Dohnal, you create inventive and seasonal dishes. In our kitchen, you’ll find the most flavourful ingredients of the season for you to turn into bold and bright dishes. You get a chance to give some input on the menu and help develop new flavours along the way. From our open kitchen, you get to connect with our guests. And that’s what motivates you to keep getting better. And we help you do so. In our new team, there are all kinds of opportunities to develop yourself.

Are you the Chef de Partie we’re looking for? We would love to hear from you sooner rather than later. Send your CV, a short introduction and a compelling hommage to your favourite (bar) snack.