As part of our kitchen team, you get to be creative. Head Chef Sander Louwerens encourages his team to devise experimental, exciting, and (somewhat) healthy new dishes. You give input on the menu and help develop new recipes. From our open kitchen, you get to connect with our guests. And that’s what motivates you to keep getting better. And you can. In our new team, there are all kinds of opportunities to develop yourself.

Are you the Chef de Partie we’re looking for? We would love to hear from you sooner rather than later. Send your CV, a short introduction and a fierce hommage to your favourite (bar) snack.